![]() ![]() Eat straight away, or store in an air tight container and eat within 2 days. Remove pastries from oven, cover and let come to room temperature. I usually do two layers of thinly sliced apple.īake in oven at 180 degrees for 20 minutes, or until the apple and pastry are a golden colour. Arrange apple slices over the almond filling starting from the outside.Peel and thinly slice the green apple into wedge shapes.Use a spoon to spread the apricot jam over each pastry.Mix together with a spoon and divide evenly onto each pastry, staying within the bounds of the inner circle. In a medium bowl, add almond meal, sweetener, butter and ginger.Place the pastry circles on a baking tray with the greaseproof paper.Don't cut through the pastry, just press down lightly to create an imprint in the pastry so that during baking it puffs up slightly to encase the apple. 5 (10) 'Not bad for my first batch of apple rose tarts. Use a smaller bowl to imprint a smaller inner circle on the pastry. Yummy Recipe for Apple Rose Puff Pastry Tarts by pastrywithjenn. Lay pastry on a piece of grease proof paper and place a dessert bowl upside down on top of each pastry sheet and use a knife to cut out the circle. Take one sheet of puff pastry and remove any plastic film. (let it sit out at room temperature for 30 minutes until it loses its stiffness) Do make sure to read the label of the jam you re buying to make sure it doesn't contain any added sugars. Jam: I use St Dalfours Apricot Jam which has no added sugar.Granulated stevia or any other granulated sweetener that measures like sugar could also be used. Monkfruit: I used classic white monkfruit sweetener which is a sgranulated sweetener that measures like sugar.These are all varieties of tart and crisp apples that hold thier shape well during cooking and baking. Other apples that would work just a s well are Baldwin, Cameo, Cortland, Idared. Apples: Granny smith apples are a tart green apple commonly sold in supermarkets in Australia.Another Puff Pastry dessert you might like is my Air Fryer Cinnamon Rolls - they've been a big hit because not only are they sugar free they taste like the real deal too. Pastry: I Use Borgs puff pastry sheets, however any brand will work.Pastries can be made square or round, however you like.Can be served in regular or bite sided portions.They look impressive but are simple to make.Switch it up with your favourite jam and fruits (marmalade and pear work a treat!).Its buttery, sweet, tangy, fruity and nutty all in one. ![]() You don't need to make the pastry, just add the toppings.Its an easy pastry to make for first time pastry makers.Dust with icing sugar for a pretty finishing touch. Cut two 3-inch by 12- to 14- inch strips, using a knife or a pizza cutter. Place apple slices in a single layer on a plate and microwave on high for about 45 seconds to soften. Remove from the oven and leave to cool in the tray for 5 minutes, then carefully remove to a wire rack to cool completely. Core the apple, cut in half and slice thinly. Continue to bake for another 35-40 minutes until the pastry is cooked through. Bake for 10-15 minutes, making sure the apples slices don’t start to catch, then loosely cover the tin with foil. Lightly dust with a little cinnamon for warmth and then slowly roll up from the short end to create a rose shape, making sure the apple slices stay tucked inside the pastry. Brush each strip with apricot jam for extra sweetness and then arrange a strip of overlapping apple slices across the top third of the pastry, with the curved edges overhanging the top of the pastry. Cut the pastry vertically into 10 x 4cm strips. Unroll the pastry and use a rolling pin to roll it out further so it measures 40cm lengthways. Lightly grease 10 of the holes in a 12-hole muffin tin. Preheat the oven to 200☌, fan 180☌, gas 6. Drain and then spread out on kitchen paper to cool for 10 minutes, while you take the puff pastry out of the fridge.Ģ. Simmer for 5 minutes, until the apples are soft but still holding their shape. Tap or bottled, depending on where you live. Put in a pan of water with the lemon juice and bring to a simmer. Cut the apples into quarters and remove their cores, then slice each quarter into 2mm slices. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |